The History of Organic Hefe-Weizen

Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared beer made from wheat to be a monopoly of the state, which remained for centuries.

Taste

Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.

Serving Suggestion

Smoked trout salad; schnitzel, choucroute garni (sausages, ham and bacon served over sauerkraut), spinach salads with boiled shrimp, gazpacho. Serve in tall vase-shaped glass garnished with a thin slice of lemon.

Accolades

"Top organic beer." - Barleycorn News.

Product Sizes and Quantities

• 16.9-ounce (500 ml) bottles / 20 per case

Stats

ABV: 5.1% - OG: 1.048 - IBU: 20