The History of Quest Tripel Ale

"Tripel" is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficianados. Many breweries now produce a tripel, but a tripel made without barley is a particular accomplishment.

Taste

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

Serving Suggestion

Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Accolade

World Beer Championships Gold Medal - 93 Points - 2011.

Product Sizes and Quantities

• 16.9-ounce (500 ml) bottles / 12 per case

Stats

ABV: 8.5% - OG: 1.072 - IBU: 32