The History of Weizen-Bock

The weizen-bock style is relatively uncommon, even in Bavaria: they are wheat ales (weissebeer or weizen beer) that are brewed to be as strong as a bock - with corresponding fuller body, and enhanced flavors. They can be pale ("helles") or dark ("dunkles"), but Ayinger Weizen Bock is pale in color.

Taste

Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat and from decoction mashing; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even - somehow - the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana.

Serving Suggestion

Hearty German cuisine - smoked pork shops, sauerkraut and sausages; full-flavored game or duck; Weizen-Bock can pair beautifully with spicy Mexican or Indian cuisine. A memorable digestif or nightcap, Weizen-Bock is also a very nice match with apple strudel for dessert. Serve in the classic Ayinger 17-ounce "weizen swirl" glass, or an oversized wine glass.

Accolades

Ratebeer.com: 98 points

Five stars, and "2009 Beer of the Year" . . . classic hefe-weizen notes with a dense fruit and spice driven core, fresh baked bread, and accents of tropical fruit. The palate echoes the nose delivering richness with ideal balance, vibrancy, and length. Notes of citrus, clove, ginger, and toasted grain mingle seamlessly. Spectacular."
-BevX.com, Dec. 2009

Product Sizes and Quantities

• 16.9-ounce (500 ml) bottles / 20 per case

Stats

ABV: 7.1% - OG: 1.067 - IBU: 10